Scientific Programme
Friday, September 13th
10:00 - 14:00 | Registration |
| 14:00 - 14:30 | Welcome - Opening Session
|
14:30 - 16:30 | Symposium 1: Prenatal nutrition and children's cognition and behaviour |
14:30 - 14:50 | "Does maternal iodine intake in pregnancy influence child neurodevelopment?" |
14:50 - 15:10 | Prenatal nutrition and behaviour in children |
15:10 - 15:30 | Long-term effects of prenatal nutrition intervention on brain development |
15:30 - 15:50 | Polyunsaturated fatty acid levels in blood during pregnancy, at birth and at 7 years: their associations with diet and two common FADS2 polymorphisms. |
| 15:50 - 16:10 | Nutrient-gene interaction in early life programming of brain development |
16:10 - 16:30 | Expert Discussion & Key messages |
16:30 - 17:00 | Coffee Break |
| 17:00 - 18:30 | Young Scientist Forum –Competition. Nutrition, Physical Activity and Mental Performance Six finalists will present their work and the science will be explored during questioning by expert judges. The three best presentations will receive cash prizes. First prize 1000€, second prize 700€, third prize 550€. |
Saturday, September 14th
08:00 - 08:30 | Keynote Lecture: Early diet and general cognitive outcome at adolescence in children born at or below 30 weeks gestation |
08:30 - 10:30 | Symposium 2: Toddler Nutrition and Brain Development |
08:30 - 08:50 | Infant feeding and neurodevelopment at school age: Results from a randomized clinical trial. |
08:50 - 09:10 | DHA supply and neurological function in children: Is there a dose response relationship in phenylketonuric children? |
09:10 - 09:30 | Neonatal nutrition and brain development |
09:30 - 09:50 | Head circumference growth rate during the first 4y of life in relationship to neurodevelopment in childhood. |
09:50 - 10:10 | 2 selected abstracts communications |
10:10 - 10:30 | Expert Discussion & Key messages |
| 10:30 - 11:00 | Coffee break |
11:00 - 11:30 | Keynote Lecture: Early protein intake and later child |
11:30 - 13:30 | Symposium 3: Multimodal mapping of brain development |
| 11:30 - 11:50 | Population neuroscience of the developing brain |
11:50 - 12:10 | Developmental testing in children in multicenter studies: lessons learned |
12:10 - 12:30 | Long term effects of early nutrition on working memory and attention measured by EEG/ERP |
12:30 - 12:50 | Brain imaging results from Generation R |
12:50 - 13:10 | 2 selected abstracts |
13:10 - 13:30 | Expert discussion & Key messages |
| 13:30 - 14:30 | Lunch and Poster session |
14:30 - 16:00 | Symposium 4: The impact of improving cognition and behaviour by better nutrition: Economic & Consumer perspectives |
14:30 - 14:50 | The role of meta-analysis in the evaluation of the effects of early nutrition on mental and motor development in children. |
14:50 - 15:10 | Economic Impact of improving brain developmental by better early nutrition |
15:10 - 15:30 | Consumer understanding of the relationship between nutrition and mental performance. |
| 15:30 - 15:45 | Expert discussion and key messages |
15:45 - 16:15 | Keynote Lecture: Brain Development in children born prematurely |
16:15 - 17:00 | Coffee Break |
17:00 - 18:00 | Symposium 5: Approaches to the use of biomarkers relating to neurodevelopment and behaviour in multicentre studies |
| 17:00 - 17:20 | New techniques for easy biomarker assessment in children using blood spots |
17:20 - 17:40 | Metabolomic approaches to urine analysis and the discovery of effective biomarkers |
17:40 - 17:50 | Expert Discussion + Key messages |
17:50 - 18:10 | Keynote Lecture: New opportunities in Horizon 2020 |
18:10 - 18:30 | Keynote Lecture: Different patterns of functional brain domains in neurodevelopment of children in eight European countries. |
18:35 - 18:45 | Closing Ceremony & Conclusions |
International Conferences
10th International Food Data Conference
September, 12th - 14th
Machado Room
NUTRIMENTHE Final International Conference.
"The Effect of Diet on the Mental Performance of Children"September, 13th - 14th
Machuca & Albeniz Rooms
http://www.barcelocongresos.com.es/NUTRIMENTHE2013/
Union Internationale de la Boulangerie et de la Boulangerie-Pâtisserie (UIB) Meeting.
Bread and Health.September, 14th - 15th
Andalucia Rooms
___________________________________________________________
Track1
Track2
Track3
Track4
Track5
Track6
Track7
Track8
1: Advances in Nutrition Research
1.1 Nutrigenetics, Nutrigenomics and Personalized Nutrition
1.2 Epigenetics and Early Programming
1.3 New Advances in Experimental Nutrition
1.4 Biomarkers in Nutrition
1.5 New Experiment Approaches in Clinical Nutrition
2: Nutrition Through Life Course
2.1 Nutrition in Pregnancy and Lactation
2.2 Nutrition in Infancy and Childhood
2.3 Nutrition and Adolescence
2.4 Nutrition in the Elderly
2.5 Exercise and Nutrition
3: Public Health Nutrition and Environment
3.1 Epidemiology
3.2 Healthy Life Styles Promotion
3.3 Physical Activity
3.4 Nutrition Policies
3.5 Guidelines
3.6 Environmental Sustainability
4: Nutrition and Management of Diseases
4.1 Obesity, diabetes and Related Disorders
4.2 Cardiovascular Diseases
4.3 Cancer
4.4 Malnutrition
4.5 Other Inflammatory and Immune Disease
5: Nutrients and Nutritional Assessment
5.1 Body Composition
5.2 Growth and Development
5.3 Macronutrients
5.4 Micronutrients
5.5 Intern Data Base Food Composition
5.6 Nutrition Assessment Method
6: Functional Food and Bioactive Compounds
6.1 Prebiotics, Probiotics and Synbiotics
6.2 Bioactive Food Components and Ingredients
7: Food culture practices and Nutritional Education
7.1 Joining Cultures through the Mediterranean Diet
7.2 Nutrition Transition Challenges in Latin America
7.3 Nutrition, Health and Wellness in Asia and Oceania
7.4 Improving Indigenous and Cultural Food
7.5 Changing Dietary Patterns in Northern and Western Countries
8: Agriculture, Food Science and Safety
8.1 Agrodiversity and Econutrition
8.2 Food Composition and Labelling
8.3 Food Safety, Nutrition and Wellness
8.4 Nutrition and Environmental Sustainability
8.5 Nutritional Claims
Actividades a desarrollar:
Monday, September 16th
Andalucia Rooms
08.00-10.00h
T1 - 1.2
NPS1-1
Early life nutrition intervention effects on long term health and
function (Early Nutrition Project)
11.30-13.30h
T1 - 1.1
PS1-1
Developments in personalised nutrition: what's next? (Food4Me Project)
Machado and Picasso Rooms
08.00-10.00h
T2 - 2.1
NPS1-2
Efficacy of lipid-based nutrient supplements for prevention of maternal and
infant undernutrition in africa: results of the iLins project
11.30-13.30h
T2 - 2.3
PS1-2
Nutrition life style in adolescents. The HELENA study
Falla Auditorium
08.00-10.00h
T3 - 3.6
NPS1-3
Nutrition and environmental sustainability (FAO)
11.30-13.30h
T3 - 3.5
PS1-3
Global nutrition strategies (WHO)
Lorca Auditorium
08.00-10.00h
T4 - 4.1
NPS1-4
Dietary lipids and the risk of common diseases
11.30-13.30h
T4 - 4.4
PS1-4
IUNS Task Force
Scaling-up prevention and treatment of malnutrition*
*A post-discussion session will take place from 13.30 to 16.00 in seminars 3,4 and 5
Room B
08.00-10.00h
T5 - 5.5
NPS1-5
Methods and outcomes of nutritional assesment and health monitoring
11.30-13.30h
T2 - 2.4
PS1-5
The SMILING Project: A South East Asian-European Collaborative
Action to Prevent Micronutrient Deficiencies in Women and Young Children
in South-East Asia
Room C
08.00-10.00h
T6 - 6.1
NPS1-6
The PREVIEW project
11.30-13.30h
T6 - 6.1
PS1-6
Diversity of physiological functions of amino acids and peptides
Machuca and Albeniz Rooms
08.00-10.00h
NPS1-7
IUNS Task Force
The role of nutraceuticals in health along with basic nutrition
11.30-13.30h
T7 - 7.6
PS1-7
Linking food security and nutrition education to improve
infant and young children feeding
Room D
08.00-10.00h
T8 - 8.1
NPS1-8
IUNS Task Force.
IMAPP (intake, monitoring and program planning): softwaren nutrient
intake data
11.30-13.30h
T8 - 8.1
PS1-8
IUNS Task Force
Food based approaches to improve multiple micro-nutrient deficiencies
and protein quality
Andalucia Rooms
08.00-10.00h
T1 - 1.4
PS2-9
Biomarkers of nutrition for development: an overview (BOND)
11.30-13.30h
T1 - 1.4
PS2-17
Immunonutrition in health and disease
Machado and Picasso Rooms
08.00-10.00h
T2 - 2.5
PS2-10
Energy balance and active living
11.30-13.30h
T3 - 3.2
PS2-18
Healthy life style promotion
Falla Auditorium
08.00-10.00h
T2 - 2.1
PS2-11
Global challenges in maternal and child nutrition for today and the future
11.30-13.30h
T3 - 3.2
PS2-19
Confronting the global epidemic of non-communicable diseases:
findings from the NHLBI/UHG global network
Lorca Auditorium
08.00-10.00h
T4-4.1
PS2-12
Food, nutrition, physical activity and cancer-keeping the evidence
current: WCRF/AICR continuous update project (CUP)-(WCRF)
11.30-13.30h
T4-4.3
PS2-20
Tackling obesity in pre-school children: first results from the ToyBox- Study
Room B
08.00-10.00h
T5 - 5.4
PS2-13
Harmonization of human zinc requirements and country experiences
in assessing population zinc status
11.30-13.30h
T5 - 5.1
PS2-21
Assessment of body composition from birth to 2 years
Room C
08.00-10.00h
T6 - 6.1
PS2-14
Dietary reference values for DNA damage prevention
11.30-13.30h
T6 - 6.1
PS2-22
Nutrition role in healthy ageing: insight from the CHANCES Project
Machuca and Albeniz Rooms
08.00-10.00h
T7 - 7.1
PS2-15
Cultural differences in diet and nutrition across Europe. Impact on
health (FENS)
(Machuca)
11.30-13.30h
T7 - 7.6
PS2-23A
China's nutrition transition: implications of rapid social and economic
change for non-communicable disease risk (US NIH)
(Albéniz)
11.30-13.30h
T7 - 7.6
PS2-23B
A global partnership to improve nutrition medicine in Vietnam
Room D
08.00-10.00h
T8 - 8.2
PS2-16
IUNS Task Force
Food composition (FAO)
11.30-13.30h
T8 - 8.2
PS2-24
Sugars and health - the controversies continue (EUFIC)
Andalucia Rooms
08.00-10.00h
T1 - 1.1
PS3-25
New biomarkers for health claims made on food
11.30-13.30h
T1 - 1.4
PS3-33
IUNS Task Force
OMICS technologies with nutritional perspectives
Machado and Picasso Rooms
08.00-10.00h
T2- 2.2
PS3-26
Scaling up nutrition to improve infant and young child feeding
(IYCF) (Alive & Thrive)
(Machado)
11.30-13.30h
T2- 2.1
PS3-34A
Nutrients and Exercise performance - what is the evidence behind recent claims
of major benefits
(Picasso)
11.30-13.30h
T2- 2.2
PS3-34B
Past and current experiences in leveraging multiple program and partner
platforms to scale-up nutrition interventions-The SPRING project
Falla Auditorium
08.00-10.00h
T3 - 3.6
PS3-27
Community-based programme to prevent obesity: Lessons and perspectives
from 20 years of experience. (EPODE International Network)
11.30-13.30h
T3 - 3.6
PS3-35
Promoting healthy growth and preventing childhood stunting (WHO)
Lorca Auditorium
08.00-10.00h
T4 - 4.1
PS3-28
Role of dietary macronutrients on weight management. Role of protein and
glycemic index in body weight regulation-lessons from the Diogenes
intervention study
11.30-13.30h
T4 - 4.1
PS3-36
ISCOLE: International Study of Childhood Obesity, Lifestyle and the
Environment
Room B
08.00-10.00h
T5 - 5.4
PS3-29
Strengthening VAS within the health system where VAD remains a significant
public health problem: optimal mix of child health days and routine contacts
(Hellen Keller International (HKI)-UNICEF-Micronutrient Initiative (MI))
11.30-13.30h
T5 - 5.4
PS3-37
Findings from 5 birth cohorts from developing countries: The COHORTS
collaboration
Room C
08.00-10.00h
T6 - 6.1
PS3-30
Fibres and the gut iimunes system-FIBREBIOTICS EU project
11.30-13.30h
T6 - 6.2
PS3-38
HEALTHGRAIN Forum Symposium: Cereal foods and health -
new results and science-based nutrition guidelines
Machuca and Albeniz Room
(Machuca)
08.00-10.00h
T7 - 7.3
PS3-31A
Building research capacity in Latin America to address NCDs and obesity
(Albéniz)
11.30-13.30h
T7 - 7.6
PS3-31B
IUNS Task Force
Traditional, indigenous and cultural food and nutrition
(Machuca)
11.30-13.30h
T7 - 7.6
PS3-39A
Nutrition during times of economic crisis, let's cook something up!
(Albeniz)
11.30-13.30h
T7 - 7.6
PS3-39B
IUNS Task Force
Capacity development in innovative techniques in food and nutrition research
Room D
08.00-10.00h
T8 - 8.3
PS3-32
Low-calorie sweeteners: are they safe and can they help with weight
management?
(Albeniz)
11.30-13.30h
T8 - 8.3
PS3-40
FESNAD forum
Andalucia Rooms
08.00-10.00h
T1 - 1.1
PS4-42
Public health genomics in individualized nutrition
11.30-13.30h
T1 - 1.4
PS4-49
Biomarkers of response to dietary interventions
Machado and Picasso Rooms
(Machado)
08.00-10.00h
T2- 2.2
PS4-42A
Complementary feeding and infant health (FAO project)
(Picasso)
08.00-10.00h
T2- 2.2
PS4-42B
Generating evidence of impact for integrated programs aimed to
improve child nutrition during the first 1000 days
11.30-13.30h
T2- 2.2
PS4-50
Early diet is critical for later development - new research into changing
early eating habits (HABEAT and VIVA)
Falla Auditorium
08.00-10.00h
T3 - 3.4
PS4-43
Nutrition profiling (WHO)
11.30-13.30h
T3 - 3.1
PS4-51
Nutrition, physical activity and the prevalence of NCDs in the Middle- East
and North-Africa
Lorca Auditorium
08.00-10.00h
T4 - 4.5
PS4-44
Nutrition in inflammatory bowel diseases. From basic to clinical application
11.30-13.30h
T4 - 4.5
PS4-52
Food allergy
Room B
08.00-10.00h
T5 - 5.4
PS4-45
Iron and Malaria (FeMal) Project Results
11.30-13.30h
T5 - 5.4
PS4-53
Strengthening micronutrient nutrition surveillance: WHO and CDC tools
and methods
Room C
08.00-10.00h
T6 - 6.1
PS4-46
Functional roles of human milk and other selected oligosaccharides
11.30-13.30h
T6 - 6.1
PS4-54
Functional roles of prebiotic inulin-type fructans
Room D
08.00-10.00h
T8 - 8.2
PS4-48
Food and Nutrition Reporting in the Media
Machuca and Albeniz Rooms
08.00-10.00h
T7 - 7.1
PS4-47
Mediterranean diet and disease
11.30-13.30h
T7 - 7.1
PS4-55
PREDIMED study
11.30-13.30h
T8 - 8.2
PS4-56
TBC
Seminars 3, 4, 5
08.00-10.00h
T8 - 8.2
PS4-48B
European school food network
11.30-13.30h
T8 - 8.2
PS4-56B
Mitigating affordability constraints to accessing nutrient requirements
Andalucia Rooms
08.00-10.00h
T1 - 1.4
PS5-57
Early programming and nutrition in latin america
10.30-12.00h
T1 - 1.4
PS5-65
Metabolic and nutritional aspects of genetic diseases proposal
Chilean Nutrition Society
Machado and Picasso Rooms
08.00-10.00h
T2- 2.1
PS5-58
NUAGE research
(Machado)
10.30-12.00h
T5- 5.4
PS5-66A
Trace elements and chronic diseases
Falla Auditorium
08.00-10.00h
T3 - 3.6
PS5-59
Food insecurity and obesity across the life cycle
10.30-12.00h
T3 - 3.2
PS5-67
Type 2 diabetes in Asia's rapid growth is due to genetic or dietary
Lorca Auditorium
08.00-10.00h
T4 - 4.5
PS5-60
Maternal nutritional supplementation of HIV-infected women during
lactation: implications for maternal and infant health in resource-poor
settings (Gate Foundation)
10.30-12.00h
T4 - 4.5
PS5-68
TBC
Room B
08.00-10.00h
T5 - 5.4
PS5-61
Micronutrients fortifications. Science and strategies for public health
improvement in Asia
10.30-12.00h
T5 - 5.4
PS5-69
Evaluation of food fortification and biofortification interventions
in developing countries using stable isotopes
Room C
08.00-10.00h
T7 - 7.4
PS5-62
The role of nutraceuticals in health along with basic nutrition
10.30-12.00h
PS5-70
Phytochemicals Responsible for the Food Function, from the chemistry to
physiological relevance and human health
Machuca and Albeniz Rooms
(Machuca)
08.00-10.00h
T7 - 7.4
PS5-63A
Regulation versus innovation (IUFoST)
(Albéniz)
08.00-10.00h
T7 - 7.4
PS5-63B
Food systems for nutrition and health: growing, shopping, cooking and eating
(Machuca)
10.30-12.00h
T7 - 7.4
PS5-71A
The value of nutrition labelling: has nutrition labelling reduced
any chronic diseases? (IUFoST)
(Albéniz)
10.30-12.00h
T7 - 7.4
PS5-71B
Urbanization, Climate Change and Nutrition Insecurity
Room D
08.00-10.00h
T8 - 8.2
PS5-64
Feeding workers
10.30-12.00h
T8 - 8.2
PS5-72
The shift toward a modern industrialized food system, potential implications
for nutrition-related chronic diseases and for public policies
___________________________________________________________________
Fori & Satellite Symposia
To download the complete Preliminary Programme which includes speakers and session titles
Please click here
| SEPTEMBER 2013 | |||
| Saturday 14th | Sunday 15th | Tuesday 17th | Friday 20th |
Saturday, September 14th
Facultad de Farmacia de Granada. Campus Cartuja
Simposio satellite de la Asociación Iberoamericana de facultades y escuelas
de nutrición (AIFEN)
Satellite symposium of the Iberoamerican Association of faculties and schools
of nutrition (AIFEN)
09.00-14.30h
Dónde estamos y hacia dónde vamos en la enseñanza de la nutrición
Where we stand and where do we go in theaching nutrition
Science Park of Granada / Parque de las Ciencias de Granada
Workshop en dieta Mediterránea y sensoralidad
Workshop on Mediterranean diet and sensory /
09.00-14.30h
Nutrition education, Mediterranean diet and sensory for nutrition/
professionals. Educating Mediterranean styles Workshop
"Workshop" de educación nutricional, Dieta Mediterránea y
sensorialidad para profesionales de la nutrición. Educando estilos
mediterráneos
Granada Congress Center
UIB Satellite Symposium
ROOM ANDALUCIA
16.00-18.00h
Bread and Health
Alive & Thrive Satellite Symposium
MACHADO AND PICASSO ROOMS
09.00-13.00h
Testing Innovations to Improve Infant and Young Child Feeding Practices
in Low-Income Populations: Research findings from the Alive & Thrive
Grants Program
Daniel & Nina Carasso Foundation Satellite Symposium
MACHADO AND PICASSO ROOMS
13.30-18.00h
Sustainable food and diets: From theory to evidence-Based
successful practice
Forum SPEN
LORCA AUDITORIUM
09.00-14.00h
ESPEN Forum on Clinical Malnutrition
Forum ESPGHAN: Committee on Nutrition
LORCA AUDITORIUM
14.30-18.30h
Do toddlers have special nutritional needs?
Nutrition Innovation Lab. (Asia and Africa), Friedman School of Nutrition Science and
Policy Tufts University Satellite Symposium
FALLA AUDITORIUM
09.00-18.00h
Research on Agriculture, Health and Nutrition
Satellite Symposium on Giving Iron to Young Children
FALLA AUDITORIUM
11.30-13.30h
Giving Iron to Young Children: Implications for Public Health
Programs in Developing Countries
ANFABRA Satellite Symposium
ROOM B
09.00-11.00h
Public Health Nutrition – Healthy Life Styles Promotion
GRUPO TRAGSA Satellite Symposium
ROOM B
12.30 – 14.00h
Fish: Health benefits versus potential risks do not justify limiting consumption
12.30-13.30: Prof Angel Gil Presentation
13.30-14.00: Nutritional Tasting comment by Chef Juan Andrés Morilla
SPRING Project JSI Research & Training Institute, Inc. with partners,
Helen Keller International, the Manoff Group, Save the Children and the
International Food Policy Research Institute
ROOM B
14.00-18.00h
MIYCN: Current headlines in maternal, infant and young child nutrition
The Global Iodine Nutrition Network (ICCIDD) Satellite Symposium
Driving successful IDD control programs: New findings from an international task force
ROOM C
14.30-18.00h
Achieving successful prevention and control of Iodine Deficiency
Disorders (IDD):Findings and programmatic implications from an
international task force
Forum DOHaD
MACHUCA ROOM
09.00-13.00h
Nutrition and early life origins of allergic disease
Food Aid Quality Review (FAQR) - In Honour of Dr. Nevin Scrimshaw
Organized Tufts University's Food Aid Quality Review, World Food Programme,
and the Nevin Scrimshaw International Nutrition Foundation.
Support for the Symposium is provided by USAID's Office of Food for Peace
ALBENIZ ROOM
09.00-13.30h
Food Aid Quality Review (FAQR) Symposium: What works in prevention
and treatment of moderate acute malnutrition: A systematic review
of meta-analyses
Scaling up Nutrition- What will it cost at country level?
Developing Costed Scale-up plans
Organised by the World Bank and the Bill and Melinda Gates Foundation
MACHUCA AND ALBÉNIZ ROOM
14.00-15.30h
Session 1: Costing and developing scale-up plans
15.45-16.30h
Session 2: Future Considerations for costing and financing nutrition
Forum SLAN
ROOM D
09.00-13.30h
The double burden of undernutrition and obesity in Latin America
IMTF Workshop
ROOM D
14.00-18.00h
Update on the management of severe malnutrition
IUNS - Task Force Diet, Nutrition and Longterm Health Seminar
SEMINAR ROOMS 6 AND 7
09.00-13.30h
Workshop Normative indicators of child health and nutrition
- One size fits all?
Granada Congress Center
Forum FELANPE
SEMINAR ROOMS 3, 4 AND 5
08.00-10.30h
Current situation, challenges and perspectives of clinical nutrition
in Latin America
Granada Congress Center
Instituto de Estudios Documentales del Azúcar y la Remolacha (IEDAR) Satellite Symposium
MACHADO ROOM
16.00-18.30h
Scientific Update on Sugars and Health
_____________________________________________________________
Plenary & Special Lectures
Sunday, September 15th
Lorca Auditorium
19.15-20.00h
Opening Lecture
The New Sustainable Development Goals and Nutrition
Maria Purificación Neira, Director Public Health and Environment, WHO
Monday, September 16th
Lorca Auditorium
10.3011.00h
Plenary Lecture
The resolution of inflammation. Is there anything nutrients can do for it?
Charles N. Serhan, Harvard Institutes of Medicine, Brigham and Women's Hospital and Harvard
Medical School, Boston, Massachusetts, USA
16.00 - 16.30 SPECIAL LECTURES
Andalucia
Chronobiology and obesity: the number 25, the initial point
Fred W. Turek, Charles E. & Emma H. Morrison, University in Evanston and Chicago, Illinois, USA
Machado and Picasso
Social determinants of health and nutrition
Tomris Turmen, International Children's Center; Department of Pediatrics/Newborn Medicine, University of Ankara Medical School, Turkey
Falla Auditorium
The role of policy and regulation in improving diets
Boyd Swinburn, Epidemiology and Biostatistics Department University of
Auckland, New Zealand
Lorca Auditorium
Differential diagnosis and management in childhood obesities
Jesús Argente, Department of Paediatrics, Univesidad Autonoma de Madrid, Spain
Room B
Sweetness, satiation, and satiety
France Bellisle, Faculty of Medicine, Laval University, Quebec. Centre de Recherche en Nutrition Humained'Ile de France, Université Paris, Bobigny, France
Room C
Modulation of the gut microbiota by nutrients with prebiotic and
probiotic properties
Nathalie Delzenne, Université Catholique de Louvain, Belgium
Machuca and Albéniz
Maternal nutrition and birth outcomes
Zulfiqar Bhutta, The Aga Khan University, Pakistan
Room D
Assessing and improving the quality of food composition databases
for nutrition and health applications
Paul Finglas, Institute of Food Research, UK
Tuesday, September 17th
Lorca Auditorium
10.30-11.00h
Plenary Lecture
Micronutrient Research, Programs and Policy: From Meta-analyses
to Metabolomics
Lindsay Allen (E.V. McCollum lecture)
16.00 - 16.30 SPECIAL LECTURES
Andalucia
Challenges for molecular nutrition research
Mike Gibney, University College Dublin, Dublin, Ireland
Machado and Picasso
Towards body composition reference data for children and adolescents
Jonathan C Wells, University College London, UK
Falla Auditorium
Energy balance and obesity
James O. Hill, Anschutz Health and Wellness Center, University of
Colorado Anschutz Medical Campus, USA
Lorca Auditorium
Nutritional rickets around the world
Gail Goldberg, MRC Human Nutrition Research, Cambridge, UK
Room B
Developing suitable methods of nutritional status assessment,
a continuous challenge
Ibrahim Elmadfa, University of Vienna, Austria
Room C
Iron nutrition of infants - what is too little and what is too much?
Bö Lönnerdal, University of California, Davis, USA
Machuca and Albéniz
Research to improve infant nutrition and growth in Africa
Anna Lartey, University of Ghana, Legon, Ghana
Room D
Sustainable diets: how nutrition can save the planet
Barbara Burlingame, Food and Nutrition Division, FAO, Rome
Wednesday, September 18th
Lorca Auditorium
10.30-11.00h
Plenary Lecture
New powers of brown fat: fighting the metabolic syndrome
Jan Nedergard, The Wenner-Gren Institute, Stockholm University, Stockholm, Sweden
16.00 - 16.30 SPECIAL LECTURES
Andalucia
Early Nutrition and non-nommunicable diseases in countries of the Middle-East
Nahla Houalla, Dean of the Faculty of Agriculture, American University of Beirut/ Lebanon, Beirut
Machado and Picasso
Genetic engineering/biotechnology and it's relevance to pediatric nutrition
Ronal E. Kleinman, Mass General Hospital for Children Chair, Department of Pediatrics Massachusetts
General Hospital Charles Wilder Professor of Pediatrics Harvard Medical School
Room B
Regulation of protein synthesis in skeletal muscle by leucine during the neonatal period
Teresa Davis, Baylor College of Medicine, U.S. Department of Agriculture / Agricultural Research Service , Children's Nutrition Research Center at Baylor College of Medicine
Room C
Why alpha-linolenic acid (ALA) is essential: New research on plant based sources
Kris Etherton, Department of Nutritional Sciences, The Pennsylvania State University, USA
Machuca and Albéniz
Bioactive foods and ingredients for health
Connie Weaver, Department of Nutrition Science (NUTR), Purdue University, USA
Room D
Agrinutrition. Where are we going?
Alan Dangour, The Leverhulme Centre for Integrative Research in Agriculture and Health
Thursday, September 19th
Lorca Auditorium
10.30-11.00h
Plenary Lecture
IUNS Award (TBC)
16.00 - 16.30 SPECIAL LECTURES
Andalucia
Brite versus brown and white adipose tissues: functional and molecular differences
Barbara Cannon, Stockholm University
Machado and Picasso
The importance of dietary protein to maintain musculoskeletal mass and quality during aging
Daniel Moore , Department of Human Health and Nutritional Sciences, University of Guelph, Ontario, Canada
Falla Auditorium
Obesity of the rich, obesity of the poor: two epidemics?
Benjamin Caballero, International Health, Johns Hopkins Bloombergs School of Public Heatlh Baltimore, USA
Lorca Auditorium
Diet and noncommunicable diseases: Lessons from the EPIC-Study
Heiner Boeing, German Institute of Human Nutrition, Berlin
Room B
Iron food fortification and anemia prevention
Mari Nieves García Casal, Instituto Venezolano de Investigaciones Científicas (IVIC), Venezuela
Room C
Cardiovascular Effects of Dietary Flavonoids - Is there a potential benefit in diabetes?
Ian MacDonald, University of Nottingham, UK
Machuca and Albéniz
Innovation and quick-wins in nutrition policies in WHO European Region
Joao Breda, WHO Programme Manager Nutrition, Physical Activity and Obesity
Room D
Identifying and characterizing the effects of nutrition on learning and memory
Neal Cohen, Neuroscience Program, and Beckman Institute; Neuroscience Program (NSP); Center for Nutrition, Learning, and Memory (CNLM); Center for Lifelong Improvement of Minds & Brains (CLIMB); University of Illinois at Urbana-Champaign
Friday, September 20th
Lorca Auditorium
12.00-13.00h
Closing Ceremony
12.00-12.15h
Towards a new milestone in European nutrition and physical activity
policies - Vienna Declaration on Nutrition and NCD
João Breda, WHO Regional Office for Europe João Breda, Nutrition,
Physical Activity and Obesity Programme Division of Noncommunicable
Diseases and Life-Course World Health Organization, Copenhagen, Denmark
12.15-12.45h
Closing Lecture
Health and Well Being in the Changing Urban Environment
Dov Jaron, School of Biomedical Engineering, Science & Health Systems,
Member of the International Council of Science (ICSU) Board
12.45-13.00h
Presentation IUNS 21st ICN
13.00-13.15h
Closing remarks
13.15-13.45h
Performance
14.00-15.30h
Show Cooking at Parque de las Ciencias
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